摘要
Matthias B Schulze及其同事讨论了目前已知的膳食模式与癌症、冠心病、卒中及2型糖尿病的关联,重点在仍不确定的领域和未来的研究方向。
作者
Matthias B Schulze
Miguel A Martínez-González
Teresa T Fung
Alice H Lichtenstein
Nita G Forouhi
陈夏燕(译)
王燕芳(译)
武阳丰(校)
Matthias B Schulze;Miguel A Martínez-González;Teresa T Fung;Alice H Lichtenstein;Nita G Forouhi(Department of Molecular Epidemiology,German Institute of Human Nutrition Potsdam-Rehbruecke,Nuthetal,Germany;University of Potsdam,Institute of Nutritional Sciences,Nuthetal,Germany;NutriAct—Competence Cluster Nutrition Research Berlin-Potsdam,Germany;Department of Preventive Medicine and Public Health,University of Navarra-ⅠdiSNA,Pamplona,Spain;CIBER Fisiopatología de la Obesidad y Nutrición(CIBERobn),Instituto de Salud Carlos III(ISCIII),Spain;Department of Nutrition,Harvard T H Chan School of Public Health,Boston,USA;Department of Nutrition,Simmons College,Boston,USA;Friedman School of Nutrition Science and Policy,Tufts University,Boston,USA;Cardiovascular Nutrition Laboratory,Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University,Boston,USA;Medical Research Council Epidemiology Unit,University of Cambridge,Cambridge,UK)
出处
《英国医学杂志中文版》
2021年第3期133-138,共6页
The BMJ Chinese Edition
