摘要
美藤果是一种新型的木质藤本植物油料品种,富含油脂和蛋白质,具有非常丰富的营养价值和经济利用价值。美藤果在国际上的研究与应用较为广泛,但国内还处于起步阶段。本文就国内外美藤果资源的加工应用及其副产物的研究利用现状展开综述,为促进美藤果相关产业发展、提高美藤果资源加工技术和综合利用水平提供理论依据。
As a new kind of woody Liana oil plant,sacha inchi is rich in oil and protein,and has rich nutritional value and economic use value.The research and application of Sacha inchi is well known in the world,but it is still in its infancy in China.In this paper,the processing and application of sacha inchi and the research and utilization of its by-products were reviewed,which provided a theoretical basis for promoting the development of sacha inchi industries and improving the processing technology and comprehensive utilization level of sacha inchi resources.
作者
林锦铭
谢蓝华
李俊健
陈燕兰
黎攀
杜冰
LIN Jinming;XIE Lanhua;LI Junjian;CHEN Yanlan;LI Pan;DU Bing(College of Food Science,South China Agricultural University,Guangzhou 510642,China;Yunnan Du Bing Expert Workstation,Puer 665008,China)
出处
《食品工业科技》
CAS
北大核心
2021年第5期335-341,共7页
Science and Technology of Food Industry
基金
广东省重点领域研发计划(2020B020226008)
广东省现代农业产业技术体系创新团队建设专项资金(2019KJ125)
广东省自然科学基金项目(2020A1515011268)
云南省院士(专家)工作站项目科技人才与平台计划(201905F150011)。
关键词
美藤果
种仁
果油
蛋白
副产物
加工利用
功能性食品
sacha inchi
seed kernel
sacha inchi oil
protein
by-product
processing and utilization
fuction food
