摘要
牛樟芝是我国珍贵的药用菌,具有多种药理作用,其中三萜类化合物作为其主要活性成分在人体保健方面发挥着重要作用。该文对近年来国内外牛樟芝三萜类化合物的提取工艺及其检测方法等相关研究进展进行综述,以期为牛樟芝的综合利用提供参考。
Antrodia camphorata is a precious medicinal fungus in China.It has a variety of pharmacological effects.Triterpenoids play an important role in human health as its main active ingredient.In this paper,the research progress in the extraction process and detection methods of triterpenoids from Antrodia camphorata in recent years was reviewed,in order to provide reference for the comprehensive utilization of Antrodia camphorata.
作者
吴昊
郭美娟
王红
张岩
刘晓光
张兰天
WU Hao;GUO Mei-juan;WANG Hong;ZHANG Yan;LIU Xiao-guang;ZHANG Lan-tian(Hebei Food Safety Key Laboratory,Hebei Food Inspection and Research Institute,Shijiazhuang 050091,Hebei,China)
出处
《食品研究与开发》
CAS
北大核心
2020年第22期188-191,共4页
Food Research and Development
基金
国家重点研发计划重点专项(2018YFD0400202)。
关键词
牛樟芝
活性成分
三萜类化合物
提取工艺
检测方法
Antrodia camphorata
active ingredient
triterpenoid
extraction process
detection method
