摘要
综述了产脂肪酶微生物的筛选方法、常见产脂肪酶微生物及其在食品中的应用。并对其在乳制品中的应用进行展望,以期为开发具有稳定品质的传统乳制品提供新思路。
The screening methods,common lipase-producing microbial and their applications in food were summanized.The application in dairy products was prospected in order to new ideas for development of traditional dairy products with stable quality.
作者
多拉娜
徐伟良
李春冬
郭梁
DUO La-na;XU Wei-liang;LI Chun-dong;GUO Liang(Institute of Bioengineering,Xilingol Vocational College,Xilinhot 026000,Inner Mongolia,China;Food Testing and Risk Assessment Center,Xilingol Vocational College,Xilinhot 026000,Inner Mongolia,China)
出处
《粮食与油脂》
北大核心
2020年第10期8-10,共3页
Cereals & Oils
基金
内蒙古自治区高等学校科学研究项目(NJZY19336)
锡林郭勒职业学院重点科研项目(ZD-2019-06、ZD-2019-10)。
