摘要
目的了解中国西部临床营养发展现状,分析现阶段存在的主要问题和制约其发展的关键因素。方法采用问卷对中国西部(除西藏自治区外)的11个省和直辖市的部分二级以上综合或专科医院进行调查,采用SPSS统计软件进行描述性分析。结果本次有230家医院参与调查,主要以三甲医院为主(65.2%)。临床营养科多于2010-2019年成立(60.9%),归口以医技科室为主(60.4%),患者膳食大部分外包(67.0%)。临床营养科专业技术人员学历以本科和大专为主(68.0%),职业分布以医师和技师为主(64.9%),职称以初级和中级为主(71.1%),平均营养师与床位比为1∶313。结论未来应全面加强人才队伍建设,维持临床营养科运营。争取政策支持,统一制订标准,规范学科发展。
Objective To understand the current situation of clinical nutrition development in Western China,analyze the main problems and key factors restricting its development.Methods A questionnaire survey was conducted in 11 provinces and municipalities in Western China(except Tibet Autonomous Region),and descriptive analysis was conducted by SPSS software.Results Totally 230 hospitals participated in the survey,mainly including the third-class hospitals(65.2%).Most clinical nutrition departments were established From 2010-2019 year(60.9%),mainly under the jurisdiction of medical technology departments(60.4%),and most patients′meals were outsourced(67.0%).The education background of clinical nutrition professional and technical personnel was mainly undergraduate and junior college(68.0%),the occupation distribution was mainly physician and technician(64.9%),the professional title was mainly junior and intermediate(71.1%),and the average ratio of nutritionist to bed was 1∶313.Conclusion In the future,we should comprehensively strengthen the construction of talent team and maintain the operation of clinical nutrition departments,and strive for policy support and work out unified standards to standardize discipline development.
作者
李雪梅
石磊
张勇胜
李莉
郭瑞芳
胡怀东
翁敏
杨大刚
辛宝
毛杰
熊睿
赵茜
胡雯
LI Xuemei;SHI Lei;ZHANG Yongsheng;LI Li;GUO Ruifang;HU Huaidong;WENG Min;YANG Dagang;XIN Bao;MAO Jie;XIONG Rui;ZHAO Qian;HU Wen(Department of Clinical Nutrition,West China Hospital,Sichuan University,Chengdu,Sichuan 610041,China;Department of Clinical Nutrition,the First Affiliated Hospital of Guangxi Medical University,Nanning,Guangxi 530000,China;Department of Clinical Nutrition,the First Affiliated Hospital of Xinjiang Medical University,Urumqi,Xinjiang 830000,China;Clinical Nutrition Center,the People′s Hospital of Inner Mongolia Autonomous Region,Hohhot,Inner Mongolia 010000,China;Department of Clinical Nutrition,the Second Affiliated Hospital of Chongqing Medical University,Chongqing 400010,China;Department of Clinical Nutrition,the First Affiliated Hospital of Kunming Medical University,Kunming,Yunnan 650000,China;Department of Clinical Nutrition,the Affiliated Hospital of Guizhou Medical University,Guiyang,Guizhou 550000,China;Public Health School,Shaanxi University of Traditional Chinese Medicine,Xi′an,Shaanxi 712046,China;Department of General Surgery,the Second Hospital of Lanzhou University,Lanzhou,Gansu 730030,China;Department of Clinical Nutrition,Qinghai People′s Hospital,Xining,Qinghai 810007,China;Department of Clinical Nutrition,Health Management Center,People′s Hospital of Ningxia Hui Autonomous Region,Yinchuan,Ningxia 750000,China)
出处
《检验医学与临床》
CAS
2020年第15期2175-2178,共4页
Laboratory Medicine and Clinic
关键词
临床营养
现状调查
学科建设
人才队伍
信息化建设
clinical nutrition
current situation investigation
discipline construction
talent team
information construction
