摘要
目的探讨急诊科急性胃肠炎患病情况及影响因素。方法选择2018年1~12月来我院急诊科就诊的急性胃肠炎患者作为研究对象,采用自制调查问卷表进行调查,内容包括调查时间、近1周发生过急性胃肠炎(是、否)、性别(男、女)、年龄(≤12岁、13~18岁、19~50岁、>50岁)、居住地性质(农村、城市)、近1周外出就餐次数(≤1次、2~6次、≥7次)、刀具生熟分开(是、否)、菜板生熟分开(是、否)。结果共纳入急性胃肠炎患者1280例,有效调查率96.97%;近1周发生过急性胃肠炎115例,患病率为8.98%;不同性别间急性胃肠炎患病率差异比较无统计学意义(P>0.05);年龄≤12岁患病率为27.59%,高于13~18岁、19~50岁和>50岁(P<0.05);年龄>50岁患病率为12.94%,高于13~18岁和19~50岁(P<0.05);急性胃肠炎主要发病月份集中在6~10月份,患病率均超过10.00%;近1周外出就餐次数≥7次患病率为23.39%,高于2~6次和≤1次(P<0.05);刀具生熟未分患病率为14.81%,高于刀具生熟分开(P<0.05);菜板生熟未分患病率为17.66%,高于菜板生熟分开(P<0.05);Logistic回归分析结果显示,年龄、外出就餐次数、刀具及菜板生熟未分是急性胃肠炎发生的危险因素(P<0.05)。结论低年龄段和高年龄段急性胃肠炎患病率较高,6~10月份患病率较高,日常应采取针对性的食品卫生健康教育以减少急性胃肠炎的发生。
Objective To explore the prevalence and influencing factors of acute gastroenteritis in emergency department.Methods The patients with acute gastroenteritis who came to the emergency department of our hospital from January to December 2018 were selected as the research objects.The self-made questionnaire was used to investigate.The content includes the investigation time and acute gastroenteritis in the past week(yes,no),gender(male,female),age(≤12 years old,13-18 years old,19-50 years old,>50 years old),nature of residence(rural,urban),number of dining out in the last week(≤1 time,2-6 times,≥7 times),knife raw and cooked separation(yes,no),cutting board raw and cooked separation(yes,no).Results A total of 1280 patients with acute gastroenteritis were included,and the effective investigation rate was 96.97%;115 patients had acute gastroenteritis in the past week,and the prevalence rate was 8.98%;There was no statistically significant difference in the prevalence of acute gastroenteritis between different genders(P>0.05);the prevalence of age≤12 years was 27.59%,higher than 13-18 years,19-50 years and>50 years(P<0.05);age>50 years old prevalence rate is 12.94%,higher than 13-18 years old and 19-50 years old(P<0.05);the main month of acute gastroenteritis is concentrated in June-October,both prevalence rates more than 10.00%;the prevalence rate of eating out more than 7 times in the past week is 23.39%,higher than 2-6 times and≤1 time(P<0.05);the prevalence of unripe and unripe knife is 14.81%,higher than the raw and cooked cuttings were separated(P<0.05);the prevalence of raw and cooked cutting boards was 17.66%,which was higher than that of cutting boards(P<0.05);Logistic regression analysis showed that age,number of dining out,cutting tools and chopping board raw and cooked is not a risk factor for acute gastroenteritis(P<0.05).Conclusion The prevalence of acute gastroenteritis is higher in the low age group and the high age group.The prevalence rate is higher from June to October,and daily targeted food hygiene and health education should be taken to reduce the incidence of acute gastroenteritis.
作者
吴本娟
王峪
WU Ben-juan;WANG Yu(Department of Emergency,Tianjin First Central Hospital,Tianjin 300192,China)
出处
《医学信息》
2020年第14期143-145,共3页
Journal of Medical Information
关键词
急性胃肠炎
流行情况
影响因素
患病率
Acute gastroenteritis
Epidemic situation
Influencing factors
Prevalence rate
