摘要
火龙果含有丰富的蛋白质、天然色素、果胶与黄酮等营养成分,具有非常好的保健作用。本文就火龙果的营养成分及其保健作用进行阐述,从而为火龙果产品的开发提供一定的理论基础和依据。
There are main active ingredients in Pitaya Fruit,such as Protein,natural colours,pectin,flavonoids,et al.It makes the Pitaya Fruit have a very good health effect.This article elaborates the nutrient composition and healthy function of Pitaya fruit,so as to provide a certain theoretical basis and basis for the development of Pitaya fruit products.
作者
李靓
朱涵彬
袁晓晴
岳晓禹
Li Jing;Zhu Hanbin;Yuan Xiaoqing;Yue Xiaoyu(College of Food and Biological Engineering,Henan University of Animal Husbandry and Economy,Zhengzhou 450046,China)
出处
《现代食品》
2020年第10期26-28,共3页
Modern Food
基金
河南牧业经济学院教学研究项目“一流专业《食品质量与安全》”(编号:C3030301)。
关键词
火龙果
营养成分
保健功能
Pitaya fruit
Nutritional components
Healthy function
