摘要
加入 WTO后 ,提高农产品竞争力是当前我国农业发展的关键。本文分析了科技进步在提高农产品竞争力中所起的重要作用 ,指出农产品品种优化、品质改善、成本降低均与科技进步密切相关 ;提出了依靠科技进步 。
This paper describes the importance of scientific and technological progress in enhancing the competition power of agricultural products;points out that scientific and technological progress in closely related to variety optimization,quality improvement and cost reduction of agricultural products,and puts forward ways to enhance the competition power of agricultural products by relying on scientific and yeeytechnological progress.
出处
《农业现代化研究》
CSCD
北大核心
2002年第6期472-474,共3页
Research of Agricultural Modernization
关键词
中国
科技进步
农产品
竞争力
agricultural products
competition power
scientific and technological progress
