摘要
将发酵工艺应用于发芽食品加工中制成食品称为"双发"食品。重点介绍发芽和发酵食品国内外现状,阐述"双发"食品研究进展情况,指出"双发"食品存在问题,并探讨未来发展趋势。
The germinated food made by using fermented technology in the processing progress was called germinated and fermentative food.The current situation on germinated and fermented food in the domestic and overseas was introduced.The research progress about germinated and fermentative food was expounded.Point out the problems and discuss the trend of development of germinated and fermentative food.
作者
付欣
于淼
鲁明
马佳慧
FU Xin;YU Miao;LU Ming;MA Jiahui(Food and Processing Research Institute,Liaoning Academy of Agricultural Sciences,Shenyang 110161;College of Food Science and Technology,Shenyang Normal University,Shenyang 110034)
出处
《食品工业》
CAS
北大核心
2020年第4期217-221,共5页
The Food Industry
基金
辽宁省自然科学基金计划重点项目(20170540509)。
关键词
“双发”食品
发芽
发酵
研究进展
germinated and fermentative food
germinated
fermented
research progress
