7Day L,Augustin M A,Batey I L,et al.Wheat-gluten uses and industry needs[J].Trends in food science and technology.2006,17(2):82-90.
8Cynthia H,Nancy L.Method of making vital wheat gluten into fibers:US,5593717[P].1997-01-14.
9Yamamoto T,Shima T,Furuita H.Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout(Oncorhynchus mykiss)[J].Aquaculture,2004,232(4):539-550.
10Barker D,Burrows I E,Buckley K.Semi-moist animal food:US,4054674[P].1977-08-18.
