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植物提取物活性成分的提取工艺及抑菌活性研究进展 被引量:27

Research Progress on Extraction Technology and Bacteriostatic Activity of Active Ingredients in Plant Extracts
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摘要 植物提取物因其能够抵抗外源性致病菌而备受关注,大量的植物提取物被开发并应用在药品、天然防腐剂和饲料添加剂中。本文综述了近年来国内外学者关于植物提取物中主要活性成分--挥发油、多糖、黄酮、多酚、生物碱和三萜类化合物的提取工艺及抑菌活性的研究进展,并分析了目前研究中存在的一些问题,展望了植物提取物的发展前景,旨在为天然植物提取物的进一步开发应用提供参考依据。 Plant extracts have attracted much attention because of their ability to resist exogenous pathogenic bacteria. A large number of plant extracts have been developed and applied in medicine,natural preservatives and feed additives. In this paper,the research on extraction technology and bacteriostatic activity of main active ingredients such as volatile oil,polysaccharides,flavonoids,polyphenols,alkaloids and triterpenoids in plant extracts were reviewed. Then summarized the problems existing in previous research,and prospected the development of plant derived extracts. The purpose of this paper was to provide theoretical basis for the further development and application of natural plant extracts.
作者 张晶 邢媛媛 徐元庆 史彬林 ZHANG Jing;XING Yuanyuan;XU Yuanqing;SHI Binlin(College of Animal Science,Inner Mongolia Agricultural University,Hohhot 010018,China)
出处 《动物营养学报》 CAS CSCD 北大核心 2019年第12期5461-5467,共7页 CHINESE JOURNAL OF ANIMAL NUTRITION
基金 国家自然科学基金项目(31660674)
关键词 植物提取物 活性成分 提取工艺 抑菌活性 plant extracts active ingredients extraction technology bacteriostatic activity
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