摘要
近年来,在肉鸡养殖业中快速生长的肉鸡木质化鸡胸肉的发生率不断提高,严重影响鸡肉品质,造成巨大的经济损失。目前关于木质化鸡胸肉主要由国外学者进行研究,国内少有报道。因此,本文综述了木质化鸡胸肉的理化特征、导致其发生的可能机制以及营养调控,为未来国内解析木质化鸡胸肉具体的形成机制及其预防提供科学参考。
In recent years,the incidence of wooden breast,which is rapidly growing in the broiler breeding industry,has been increasing,seriously affecting the quality of chicken meat and causing huge economic losses.At present,the study on wooden breast is mainly carried out by foreign scholars,and there are fewreports in China. Therefore,this paper reviews the physicochemical characteristics of wooden breast,the possible mechanism of its occurrence and nutrient regulation,and provides a scientific reference for the future analysis of the specific formation mechanism and prevention of wooden breast.
作者
谢谦
蒋小碟
宋泽和
贺喜
XIE Qian;JIANG Xiaodie;SONG Zehe;HE Xi(College of Animal Science and Technology,Hunan Engineering Research Center of Poultry Production Safety,Hunan Co⁃Innovation Center of Animal Production Safety,Hunan Agricultural University,Changsha 410128,China)
出处
《动物营养学报》
CAS
CSCD
北大核心
2019年第12期5431-5437,共7页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
湖南农业大学重大科研项目暨创新团队培育工程资助项目(17PYXM04)
湖南农业大学“双一流”建设项目(SYL201802015)
国家自然科学基金面上项目(31872378)
关键词
木质化鸡胸肉
特征
缺氧诱导因子
营养调控
wooden breast
feature
hypoxia-inducible factor
nutritional regulation
