摘要
以新鲜铁皮石斛为原料,白砂糖、柠檬酸、维生素C、羧甲基纤维素钠、黄原胶、乳酸链球菌素为辅料,研发一种清凉爽口、具有石斛特殊清香味的营养健康型饮料。在单因素试验结果的基础上,利用正交试验对铁皮石斛饮料的加工工艺进行了探讨,获得了最佳产品配方:石斛0.7%,白砂糖9%,柠檬酸0.02%,维生素C0.015%,羧甲基纤维素钠0.02%,黄原胶0.01%,乳酸链球菌素0.01%。
In this paper,fresh Dendrobium candidum is used as raw material,white granulated sugar,citric acid,vitamin C,sodium carboxymethyl cellulose,xanthan gum and nisin as auxiliary materials,and a nutritious and healthy beverage with cool and refreshing taste and special scent of dendrobium is developed. On the basis of the results of single factor test,the orthogonal test was designed to discuss the processing technology of Dendrobium candidum beverage to obtain the best product formula:0.7% of Dendrobium,9% of white sugar,0.02% of citric acid,0.015% of vitamin C,carboxymethyl Cellulose sodium 0.02%,xanthan gum 0.01% and nisin 0.01%.
作者
张平
Zhang Ping(Dabieshan Yeling Beverage Co.,Ltd.,Huoshan 237271,China)
出处
《安徽农学通报》
2019年第22期113-116,共4页
Anhui Agricultural Science Bulletin
关键词
铁皮石斛
饮料
感官品质
Dendrobium candidum
Beverage
Sensory quality
