摘要
薇菜享誉有“山菜之王”美誉,是一种药食同源的山野菜佳品,在山野菜消费市场占有十分重要地位。对我国薇菜的资源特点、营养特性研究进展及产品加工、开发现状进行综述,以期为薇菜深加工产业的发展提供相关参考。
Osmunda,known as“the king of wild vegetables”and a product of affinal drug and diet,plays a key role in the market. The distribution of Osmunda,the nutrient properties,and its processing were reviewed,which was expected to provide some references for the development of Osmunda.
作者
宋晓东
钟昔阳
SONG Xiaodong;ZHONG Xiyang(School of Food Science and Biology Engineering,Hefei University of Technology,Hefei,Anhui 230009,China)
出处
《农产品加工》
2019年第17期76-79,共4页
Farm Products Processing
基金
安徽省重点研究与开发计划项目(1704a07020082)
关键词
薇菜资源
营养特性
薇菜产品
Osmunda resource
nutrient properties
Osmunda products
