摘要
本研究以《营养与保健》课程为载体,结合课程目标岗位“营养师”,开展创新创业教育,在创新创业中,实践知识和技能,促进学生就业,促进龙江健康产业发展。
This research takes the course of “Nutrition and Health Care” as the carrier, combines with the target position of “Nutritionist” to carry out innovative entrepreneurship education. In the process of innovative entrepreneurship, practice knowledge and skills, promote students’ employment and promote the development of Longjiang healthy industry.
作者
刘畅
Liu Chang(Heilongjiang Biotechnology Vocational College, Harbin 150000, China)
出处
《现代食品》
2019年第8期59-61,共3页
Modern Food
基金
黑龙江省教育厅教改课题“创新创业背景下《营养与保健》课程建设的研究”(编号:SJGZY134)
关键词
创新创业
课程建设
营养与保健
Innovation and entrepreneurship
Curriculum construction
Nutrition and health care
