摘要
"食品质量管理学"是食品科学与工程学科一门重要的专业课程。针对当前质量管理存在的问题,论述了开设"食品质量管理学"课程的意义,重点阐述了教学过程中存在的不足,并对其教学方法进行了探讨,从而为提高课程的教学质量提供一定的参考。
Food Quality Management is an important professional course in food science and engineering. In view of the current problems in quality management,this paper analyzed the significance of setting up the course,focuses on the deficiencies of teaching process,and discussed the teaching methods,so as to provide some reference for improving the teaching quality of the course.
作者
李珂昕
王储炎
张轶
金健
张新红
徐涛
LI Kexin;WANG Chuyan;ZHANG Yi;JIN Jian;ZHANG Xinhong;XU Tao(College of Biotechnology & Food Science and Environmental Engineering,Hefei University,Hefei,Anhui 230601,China;Hefei Bakery Products Engineering Technology Research Center,Hefei,Anhui 230601,China;Anhui Baizhaoji Food Co.,Ltd.,Hefei,Anhui 230601,China)
出处
《农产品加工》
2019年第8期103-105,共3页
Farm Products Processing
基金
安徽省质量工程食品科学与工程专业综合改革试点项目(2015ZY056)
安徽省质量工程校企合作实践教育基地项目(2017SJJD027)
安徽省教学重点研究项目(2017JYXM1303)
合肥学院校级本科教学工程项目(2017SJJD001)
关键词
食品质量管理学
教学
探讨
Food Quality Management
teaching methods
discussion
