摘要
由于昆虫类群大、繁殖速率高、生长发育快、蛋白质含量高、氨基酸类别丰富、食物利用率高,被认为是最具开发潜力的动物蛋白源。阐述了昆虫蛋白的组成特点、昆虫蛋白的营养保健价值、昆虫蛋白制备方法和昆虫蛋白食品的开发利用现状。
The insect is considered as the most potential animal protein source because of its the large population,high reproductive rate,fast growth and development,high protein content,abundant amino acids and high food utilization rate. They were described from the composition and characteristics of insect protein,the nutritional and health value of insect protein,the preparation methods of insect protein and the current situation of development and utilization of insect protein food in this paper.
作者
张佳兰
王靖
任广旭
高梦祥
ZHANG Jialan;WANG Jing;REN Guangxu;GAO Mengxiang(College of Animal Science,Yangtze University,Jingzhou,Hubei 434025,China;Institute of Food and Nutrition Development,Ministry of Agriculture,Beijing 100081,China;College of Life Science,Yangtze University,Jingzhou,Hubei 434025,China)
出处
《农产品加工》
2019年第8期75-77,共3页
Farm Products Processing
基金
国家科学技术部科技基础性工作专项重点项目(2014FY110100)
湖北省科技条件平台建设专项项目(2017BEC006
2017BEC014)
关键词
昆虫蛋白
营养保健价值
制备方法
昆虫蛋白食品
insect protein
nutritional and health value
preparation method
insect protein food
