摘要
综述了核桃肽的提取工艺及其抗氧化、抗疲劳、降血糖、免疫调节等生物活性。
The extraction process of walnut peptide and its antioxidation,anti-fatigue,hypoglycemic,immunomodulation and other biological activities were reviewed.
作者
珠娜
李勇
ZHU Na;LI Yong(School of Public Health,Peking University Health Science Center,Beijing 100191,China)
出处
《中国食物与营养》
2018年第12期58-62,共5页
Food and Nutrition in China
关键词
核桃肽
研究进展
生物活性
walnut peptide
research progress
biological activity
