摘要
芒果是一种高产且广泛分布于热带及亚热带区域的水果。其果香怡人、营养丰富,广受消费者的喜爱,有"水果国王"之美誉。在芒果加工业中,会产生占果实总重35%～60%的由芒果皮和芒果核构成的废弃物。当前,这些废弃物多以丢弃处理。研究表明,芒果核中的芒果籽富含碳水化合物、脂类和抗氧化物质,经提取,可作为食品原料、天然抗氧化剂等使用。文章以芒果籽为对象,综述了相关研究成果,旨在为芒果籽的利用提供依据和借鉴。
Mango is one of the high-yield fruits widely cultivated in tropical and subtropical regions around the world.It is well known as the king of fruits due to its pleasantly aroma,highly nutritive value and adored by consumers.Wastes produced during the fruit processing was about 35%-60%of total fruit weight including peel and seeds.However,plenty of researches indicate that mango seed kernel contain carbohydrates,lipids and antioxidants abundantly which could be used as food ingredients or natural antioxidants.In this article,the relevant research findings on mango kernel are reviewed and hope it provides valuable information or evidence for the utilization of mango kernel.
作者
李科
刘小雨
张惟广
LI Ke;LIU Xiao-yu;ZHANG Wei-guang(College of Food Science,Southwest University,Chongqing 400715,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2018年第11期325-332,共8页
Food and Fermentation Industries
关键词
芒果
芒果籽
废弃物
利用
mango
mango kernel
wastes
utilization
