摘要
高粱既可直接食用、饲用 ,又可加工利用。近年来 ,国内外高粱深加工研究发展很快 ,除传统的用高粱作主食、酿制白酒、啤酒、做饲料等外 ,还对高粱的多种加工用途进行了有益的探索。如 :用甜高粱茎秆造酒 ,用饲草高粱作青贮和青饲料 ,用高粱生产酒精 ,用高粱壳提取色素 ,用高粱籽粒提取淀粉 ,生产高粱面包、高粱甜点等等。
Sorghum was not only Used directly for food and forage, but it also was processed. Recently, besides traditional staple food, wine, beer and forage made from sorghum, the sorghum deep processing was explored, e.g. wine made from sweet sorghum stalk, fresh forage made of forage sorghum, alcohol, pigment extracted from its shell, starch, bread and sweetmeats made from its grain etc. The prospects is good for sorghum deep processing .
出处
《杂粮作物》
CAS
2002年第5期296-298,共3页
Rain Fed Crops
