5PURSEGLOVE J W,BROWN E G,GREEN C L,et al. Spices Volume 2 [ M]. London and New York :Longman Scientific & Technical ,1987.
6LEE Y B. Antioxidant property in ginger rhizome and its application to meat products[ J]. Journal of Food Science ,1986,51 ( 1 ) :20 -23.
7TELLEZ M R,KHAN I A,SCHANEBERG B T,et al. Steam distillation- solid-phase microextraction for the detection of Ephedra sinica in herbal preparationgs[ J]. Journal of Chromatography A,2004,1025 ( 1 ) :51 -56.
8SMITH R M. Extractions with superheated water[J]. Journal of Chromatography A,2002,975( 1 ) :31 -46.
9KOLRA B N,DOHROO N P. Production technology in ginger-a review [ J ]. Agrucultural Reviews ( Karnal ), 1991,12 ( 1 ) :22 - 36.
10BALLANDIN D A,HEADLEY O,CHANG-YEN I,et al. Extraction and evaluation of the main pungent principles of solar dried west Indian ginger ( Zingiber officenable Roscoe) Rhizome [ J ]. Renewable Energy, 1997,12 (2) :125 - 130.
