摘要
本文综述了近年来对大豆异黄酮的研究进展。品种、栽培环境、加工工艺等条件对大豆及其食品中的异黄酮的含量与种类均有影响。动物实验、临床研究以及流行病学调查表明,大豆异黄酮具有很强的抗癌活性以及预防骨质疏松症、更年期综合症、心血管疾病等生理功能。
Recent progress on the study of soybean isoflavone was reviewed in this paper. The content and kind of soybean isoflavone in soybean and soybean products were influenced by the variety, cultivated environment and process conditions. The animal experiment、 clinical research and epidemiological investigation showed that soybean isoflavone have many bioactivities, including anti-cancer activity, preventing costeoporosis, climacteric synthetical disease and atherosclerosis function.
出处
《中国食品学报》
EI
CAS
CSCD
2002年第2期62-68,共7页
Journal of Chinese Institute Of Food Science and Technology
