摘要
异黄酮是一类具有重要生化活性的化合物，在大豆和大豆制品中含量丰富。本文综述了大豆及大豆制品中异黄酮的研究现状，主要包括：①大豆和大豆制品中异黄酮的结构、种类分布和含量；②品种和栽培环境对大豆中异黄酮含量和种类分布的影响；③加工对大豆制品中异黄酮含量和种类分布的影响；④大豆异黄酮的生理功能。
Isoflavones have important biochemical activities and are rich in soybeans and soybean products. In this article, the authors outline current researches. The aspects considered included: ①structure, kind distribution and content of isoflavones in soybeans and soybean products; ②effects of crop environment and variety on kind distribution and content of soybean isoflavones; ③ effects of processing on kind distribution and content of soybean product isoflavones; ④ physiological function of Soybean isoflavones.
出处
《四川农业大学学报》
CSCD
1999年第2期217-223,共7页
Journal of Sichuan Agricultural University
关键词
大豆
大豆制品
异黄酮
研究现状
SOYBEANS
SOYBEAN PRODUCTS
ISOFLAVONES
CURRENT RYSEANCHES
