摘要
探讨了不同膜分离技术在啤酒工业中的应用现状和发展趋势,包括微滤、反渗透、渗析、超滤、液体除气膜、气体分离膜等膜分离技术在啤酒无菌过滤、生产鲜生啤酒、生产无醇啤酒、酵母液中啤酒回收、高浓啤酒稀释用水除氧、空分制氮取代空气或二氧化碳气等方面的应用和进展。表明了膜分离技术以其高效率、无相变、低耗能、无三废、投资少等特点,在提高啤酒的品味、品种、品质和产量方面有着重大的作用和广阔的发展前景。
In this paper the present devdelopment of membrane separation technology in beer industry was reviewed.The application and piogress of membrane separation technology of MF,UF,RO,DA,GS,etc,in asepsis filtration ,free alcohol beer making,fresh beer making,recovery beer from yeast,deoxygenation in diluent water,getting nitrogen from air etc were elucidared Due to high efficiency,low energy,no waste,low invest,membrane separation technology showed a great prospect in promoting the taste,quality and output of beer.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第9期155-157,共3页
Food Science
