摘要
将真菌纤维与植物纤维、机械法制得纳米纤维素按照不同比例混合抄造,并对其性能进行测定。实验结果显示:在40%真菌纤维、0.05%纳米纤维素与植物纤维混合抄纸时,得到的纸张有很好的抗张强度等性能指标,其拉伸强度为23.53 MPa,可作为制备食品包装纸的复合材料。
The properties of nanofibers are mixed in different proportions by mixing fungi fiber and plant fiber in a mechanical method. The results show that the paper can get good paper properties such as tensile strength when the 40% fungus fiber, 0.05% nanoscale cellulose and plant fiber are mixed, and the tensile strength is 23.53 MPa. It can be used as a composite material for the preparation of food packaging paper.
作者
张冬玉
万红瑶
郭启愚
许士玉
ZHANG Dong-yu;WAN Hong-yao;GUO Qi-yu;XU Shi-yu(Key Laboratory of Biomass Materials Science and Technology,Ministry of Education,Northeast Forestry University,Harbin,Heilongjiang Province,150040 China)
出处
《纸和造纸》
2018年第5期29-33,共5页
Paper and Paper Making
关键词
真菌纤维
纳米纤维素
复合材料
纸张改性
fungal fiber
nano-cellulose
composite material
paper modification
