摘要
探索基于订单班的食品加工技术专业(食品机械方向)人才培养方案,提高人才培养质量,服务地方企业及经济。由教师、企业和毕业生三方召开工作分析会制定食品加工技术专业(食品机械方向)订单班的人才培养方案。订单班的学生能力强,学校人才培养质量高,企业建立人才输送基地,共建教学团队、共建实训基地、共同实施教学、共同评价学生,保障学生质量、长远发展和订单班学生到订单企业就业等改革与实践,取得了学生、学校、企业三方"共赢"的成效。
The talent training of food processing technology in the order class（food machinery orientation）is ex-plored in order to improve the quality of talent training and to serve local enterprises and economy . Trainingscheme will be made by teachers,enterprises and trainees during the meetings of the talent training of food pro-cessing technology. The abilities of the trainees in the order class be highly improved;high quality of talent train-ing in school;establishment of talent transferring base in the enterprises,Co-construction of the teaching teams,and the practice training base;carrying out teaching-programs jointly and evaluating trainees;guaranteeing thetraining quality,long-term development and the employment of the trainees in the co-operation enterprises,etc.Through these methods,three parts in this program will be all benefited.
作者
方良材
黄卫萍
FANG Liang-cai;HUANG Wei-pingGuangxi Agricultural Vocation College Nanning Guangxi 530007 China
出处
《装备制造技术》
2018年第8期239-241,共3页
Equipment Manufacturing Technology
基金
2013年广西高等教育教学改革工程项目重点项目"基于校企合作的食品机械应用与维护专业人才培养方案的研究与实践"
项目编号:2013JGZ191
关键词
订单班
食品加工
食品机械
人才培养
order class
food processing
food machinery
talent training
