摘要
针对高职食品专业办学难的现状,积极找寻存在的问题,尝试从教学团队、教学条件、课程改革和宣传等方面寻找解决问题的途径,使高职食品专业健康、科学、快速发展。
In view of the higher vocational specialty food difficult situation, actively looking for problems, this paper tries to find a solution to the problem from the teaching team, teaching conditions, curriculum reform and publicity to made food speciality in higher vocational education of health, science, and rapid development.
出处
《农产品加工（下）》
2013年第11期85-86,共2页
Farm Products Processing
关键词
高职食品专业
教学团队
教学条件
课程改革
food speciality in sigher socational sducation
teaching team
teaching conditions
curriculum reform
