摘要
论述了在转型发展背景下应用型人才培养所面临的新挑战.在此基础上,对许昌学院《食品工艺学》实验课程的培养目标、组织形式、教学方法以及实践效果等问题进行了探讨.
The new challenges facing the training of applied talents under the background of transformation and development are discussed. On this basis, the training objectives, organizational forms, teaching methods and practical effects of the experimental course of ＂ Food Technology＂ in Xuchang University are discussed.
作者
郭卫芸
余小娜
成明
高雪丽
GUO Weiyun;YU Xiaona;CHENG Ming;GAO Xueli(School of Food and Biological Engineerin;Post Doctoral Research and Development Base in Henan,Xuchang University,Xuchang 451000,China)
出处
《许昌学院学报》
CAS
2018年第8期81-83,共3页
Journal of Xuchang University
基金
许昌学院转型发展建设项目-专业课程建设(68)
许昌学院教学研究项目(xcu2016-zz-029)
关键词
食品工艺学实验
教学改革
实践
food technology experiment
teaching reform
practice
