摘要
该文对食品工艺学实验教学改革进行了探索与实践，探讨了实验内容的改革、实验教学手段的改革、实验室的开放以及教学内容的改革等。
This article studied the reform of experimental teaching in food technology. The content includes the reform of experimental contents, the reform of teaching methods, the building of opening laboratory and reform of teaching contents.
出处
《实验技术与管理》
CAS
2007年第6期124-127,共4页
Experimental Technology and Management
关键词
食品工艺学
实验教学
改革
实践
food technology
experimental teaching
reform
practice
