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N^+注入黑花生对低聚原花青素含量影响的研究

Research about Effect of N^+ Injection of Black Peanut on the Content of Oligomeric Proaflth Cyaflidin
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摘要 为了研究离子注入对黑花生低聚原花青素的影响,用低能N+注入黑花生种子,经传代选育,采用优化提取条件,料液比1∶18、乙醇浓度35%、水浴温度65℃、水浴时间40min,测量8个样品的低聚原花青素含量,结果表明,N^+离子注入黑花生使低聚原花青素的含量升高. For the effect of low energy ion implantation on the Black Peanut, the oligomeric proaflth cya flidin content of eight samples was measured by "the N+ injection of Black Peanu seeds, well known gen eration, "the optimum extraction condition, "the ratio 1:18, "the ethanol concentration 35 %, "the water bath temperature G5℃, "the water bath "time 40min, and "the results showed that "the content of oligomeric proaflth cyaflidin was increased by ion implantation of Black Peanut.
作者 刘贵忠 LIU Gui zhong(Dezhou University a.School of Physics and Electronic Informatio;b.Key Laboratory of Functional Molecular Biophysics in Shandong Province,Dezhou Shandong 253023,China)
出处 《德州学院学报》 2018年第4期1-3,共3页 Journal of Dezhou University
基金 山东省功能大分子生物物理重点实验室专项课题(13zx10)
关键词 N+注入 低聚原花青素 含量 N+ injection oligomeric proaflth cyaflidin content
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