摘要
采用气相色谱-质谱联用技术对两种药用花椒果皮挥发油的化学成分进行了分析。共鉴定出33种成分。并测定了各化合物在挥发油中的百分含量。
Essential oils were extracted from the pericarp of Zanthoxylum bungeanum and Z. schinifolium. The chemical constituents were analysed by means of GC-MS and 33 compounds were ideutified. Their contents in the essential oil were also determined.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1991年第6期359-360,共2页
China Journal of Chinese Materia Medica
关键词
花椒
挥发油
GC-MS
Z. bungeanum
Z. schinifolium
essential oil
GC-MS
