摘要
采用多种现代仪器,测定了四物汤中当归、地黄、芍药、川芎的单味药煎液、群煎液及分煎混合液中阿魏酸、八种微量元素、十七种氨基酸,水溶性煎出物的含量,并测定了紫外谱吸收峰位值。显示出一定规律性。
Using many kinds of modern instruments, we have measured the content of ferulic acid, eight trace elements, seventeen amino acids and water-soluble substances in various single drug decoctions, group-drug decoctions, and mixtures of various single drug decoctions of Radix Angelicae Sinensis, Radix Rehmanniae, Radix Paeoniae Alba and Rhizoma Chuanxiong that make up the decoction Siwu Tang. Absorption peaks in ultraviolet spectra have also been measured.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1991年第3期153-155,共3页
China Journal of Chinese Materia Medica
关键词
四物汤
化学成分
实验研究
Siwu Tang
chemical constituents
experimental study
