摘要
生物菌肥内含特殊菌类,能提高蔬菜产量与品质,不污染环境。因此,我国农业走可持续发展道路,必须大力推广生物菌肥。介绍了生物菌肥的种类及特点,分析了其在提高土壤肥力、促进矿质营养释放、协助养分吸收、减少病虫害、改善品质及增产等方面的作用,介绍了生物菌肥在使用过程中应注意的问题及如何合理施用生物菌肥,并对生物菌肥在蔬菜上的发展进行了展望。
Microbial fertilizer containing special bacteria, which can improve vegetable yield and quality, can＇t pollute the environment. Aiming to have a sustainable development of agriculture, microbial fertilizer should be used more widespread. This article described the types and characteristics of microbial fertilizer, analyzed its role such as improving soil fertility, promoting the release of mineral nutrients, assisting nutrient absorption, reducing pests and diseases, improving quality and increasing yield. The problems that should be paid attention to in the process of using microbial fertilizer and how to apply microbial fertilizer reasonably were introduced.The development of microbial fertilizer on vegetables was also prospected.
出处
《山西农业科学》
2018年第2期306-308,312,共4页
Journal of Shanxi Agricultural Sciences
基金
山西省农业科学院特色农业技术攻关项目(YGG17077)
山西省农业科学院育种工程项目(17yzgc100)
关键词
生物菌肥
蔬菜
应用
microbial fertilizer
vegetable
application
