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鲜切果蔬的保鲜技术 被引量:17

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摘要 鲜切果蔬是经轻度加工的果蔬产品 ,具有新鲜、方便等优点。但由于细胞组织受损而使其不耐贮藏。本文综述了延长鲜切果蔬货架期的各种处理方法 ,包括原料选择、切片清洗、抗褐变剂和还原剂的使用、可食膜的应用、气调、辐射并配合包装和低温贮藏等。
作者 陈守江 姜松
出处 《北方园艺》 CAS 北大核心 2002年第5期69-70,共2页 Northern Horticulture
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