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婴幼儿早期的营养供给与食物过敏 被引量:4

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摘要 食物过敏性疾病在婴幼儿中有较高的发病率,是危害儿童生理健康和心理健康的重要疾病之一,应该引起全球儿科工作者的重视。通过对近几年的流行病学及试验研究进行回顾和讨论,从遗传因素和非遗传因素两个方面,探讨婴幼儿早期的营养供给和食物过敏的相关性,为预防和治疗婴幼儿食物过敏性疾病提供依据。
作者 刘小艳
出处 《长江大学学报(自然科学版)》 CAS 2017年第20期68-71,77,共5页 Journal of Yangtze University(Natural Science Edition)
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