摘要
我国消费者喜食鲜活水产品与水产养殖分布不均衡的矛盾导致水产品的长距离、长时间运输成为常态,而渔用麻醉剂能有效地降低运输过程中的损伤。丁香酚类产品作为一种目前产业中使用最普遍的鱼类麻醉剂,其残留及安全问题受到了广泛的关注。本文主要综述了丁香酚类麻醉剂包括丁香油(丁香酚)、异丁香酚、AQUI-S及甲基丁香酚产品的毒理学研究和各国管理现状,并对其食用安全性进行了分析,同时通过影响麻醉效果的参数分析对其使用安全性进行了探讨,最后对我国丁香酚类麻醉剂的使用、管理和科研提出了相应建议。
Long-distance and long-time transportation phenomenon is caused by the contradiction between appetite for fresh aquatic products and uneven distribution of aquaculture, while the fish anesthetics can effectively reduce the fish damage during transportation process. Eugenol derivatives products are widely used in aquatic products, and the residues and safety problems havebeen widely concerned. In this paper, the toxicological studies and current management statusofeugenol derivatives anesthetics, including clove oil（eugenol）, isoeugenol, AQUI-S and methyl eugenol productsweresummarized, the edible safety was also analyzed, and the utilization security was investigatedthrough the influence analysis of parameterson anesthesia effect. At last, several corresponding suggestions wereprovided for the future application, administration and research of eugenol derivatives anesthetics in China.
出处
《食品安全质量检测学报》
CAS
2017年第1期33-40,共8页
Journal of Food Safety and Quality
基金
国家水产品质量安全风险评估重大专项(GJFP2016009)~~
