摘要
微生物发酵豆粕能消除豆粕中的抗营养因子,提高适口性和消化吸收率,在养猪生产中应用广泛。文章就发酵豆粕的营养特点及其在养猪生产中的最新应用情况进行综述。
Microbial fermentation of soybean meal could eliminate antinutritional factors in soybean meal, improve palatability and digestion and absorption, which was widely used in pig production industry. In this paper, nutrition characteristics of fermented soybean meal and its latest research progress in pig production were reviewed.
作者
侯玉洁
徐俊
姚毅
蓝岚
俞莉
王文龙
胡颖
HOU Yujie XU Jun YAO Yi LAN Lan YU Li WANG Wenlong HU Ying(Institute of Nanchang Agricultural Sciences Academy of Agricultural Sciences, Nanchang 330000, China Institute of Agricultural Product Safety and Quality Standards of Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China Administrative Law Enforcement Detachment of Nanchang Agricultural, Nanchang 330000, China)
出处
《养猪》
2017年第4期17-21,共5页
Swine Production
关键词
发酵豆粕
营养特性
猪生产
应用
fermented soybean meal
nutrition characteristics
pig production
application
