摘要
综述了五粮液"包包曲"的生产工艺流程和控制、工艺特点和技术创新。从现代分析检测技术、分子生物学等分析检测技术体系及制曲机械化进展等方面诠释包包曲传统制作技艺精髓的意义及技术前景,并提出了基于大数据技术的制曲智能化设想。
The production procedures, quality control strategy, technical features and technical innovation of Wuliangye bulgy Daqu were reviewed. The essence of traditional production technology of bulgy Daqu as well as its technical prospects were described from the aspects including modem analysis ＆ detection technology, molecular biology, mechanized starter-making, etc. In addition, the concept ofbulgy Daqu production based on big-data platform was put forward.
出处
《酿酒科技》
2017年第6期37-43,共7页
Liquor-Making Science & Technology
关键词
五粮液
包包曲
生产特点
展望
Wuliangye
bulgy Daqu
production features
prospects
