摘要
采用田间试验,以处理T_5(当地常规烘烤工艺)为对照,研究了不同烘烤工艺条件对烟湘烟5号烘烤质量及经济效益的影响。结果表明,处理T_4(稳温慢烤烘烤工艺)烤后烟叶含青率、黑烟比例、杂色烟比例较低,疏松程度、叶片结构和身份较好,中上等烟比例最高,达96.86%,总均价最高,达27.2元/kg。处理T_1(低温中湿烘烤工艺)烘烤含青率较高,均价较低;处理T_2(中温中湿烘烤工艺)烘烤质量及经济效益仅次于处理T_4;处理T_3(中温高湿烘烤工艺)烘烤质量及经济效益最差。故综合看,处理T_4是湘烟5号的最适宜烘烤工艺。
The effects of different flue-curing conditions on quality and economic benefit of flue-cured tobacco Xiangyan 5 were studied in field by taking the treatment T5 （local conventional curing process）as the control.The results showed that flue-cured tobacco with green rate, black smoke and variegated leaves proportions of the treatment T4（steady temperature slow baking process ）were low, the loose degree, leaf structure and identity were better, the proportion of superior tobacco leaves was the highest, reached 96.86%, the total price was the highest, up to 27.2 yuan/kg. The treatment T1 （low temperature and medium wet baking process ）with green rate was higher, the average price was lower;baking quality and economic benefit of the treatment T2 （medium temperature and medium wet curing process ）were next to the treatment T4;baking quality and economic benefit of the T3（medium temperature and high humidity baking process ）were the worst.Therefore, in general, the treatment T4 was the most suitable baking process of Xiangyan 5.
作者
罗井清
周志成
胡日生
李迪秦
唐海峰
詹良
何永秋
曾惠宇
范才银
LUO Jing-qing ZHOU Zhi-cheng HU Ri-sheng LI Di-qin TANG Hai-feng ZHAN Liang HE Yong-qiu ZENG Hui-yu FAN Cai-yin(China Tobacco Leaf Corporation, Bingiing 100045 Hunan Province Tobacco Company College of Agronomy, Hunan Agricultural University Changning Branch of Hengyang Tobacco Company)
出处
《现代农业科技》
2017年第8期253-256,258,共5页
Modern Agricultural Science and Technology
基金
衡阳市烟草专卖局科技创新项目(20162208)
关键词
湘烟5号
烘烤工艺
烘烤成本
烟叶外观质量
等级结构
均价
Xiangyan 5
flue-curing technology
baking cost
tobacco sensory quality
hierarchical structure
average price
