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老年糖尿病营养治疗的特殊性 被引量：7

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摘要 流行病学调查显示,我国≥60岁的老年2型糖尿病的患病率为20.4%。由于老年人的消化吸收功能减退,再加之血糖控制的需要,饮食不同于一般老年人群,老年糖尿病病人更易发生营养不良。研究显示,采用NRS 2002对老年糖尿病住院病人进行营养风险筛查,其中64.29%的病人存在营养风险,
作者 于凤梅 胡雯
机构地区 四川大学华西医院临床营养科
出处 《实用老年医学》 CAS 2017年第3期216-218,共3页 Practical Geriatrics
关键词 老年糖尿病 营养治疗 营养风险筛查 流行病学调查 老年人群 2型糖尿病 糖尿病病人 功能减退
分类号 R587.1 [医药卫生—内分泌]
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