摘要
本试验以云南涮辣辣椒为试材,研究了辣椒素的积累与物质代谢之间的关系。结果表明,在果实发育前期,辣椒中黄酮含量相对较高,之后开始迅速下降,在果实发育后期,其含量缓慢下降;在涮辣果实发育的前期,类黄酮和蛋白质的含量较低,而在果实生长发育的后期(第4、5、6时期),类黄酮和蛋白质的含量先升高再降低,然后升高。
In this study, the relationship between of the capsaicin accumulation and material metabolism was tested with Yunnan shuanla pepper variety. The results showed that the content of capsaicin in the shuanla increased and then decreased rapidly in the early stage of fruit development, and decreased slowly at the later stage of fruit development. The contents of flavone and protein were lower in the early development of the shuanla＇s fruit, but they increased first, decreased then and increased again in the later fruit development（phases 4, 5 and 6）.
出处
《辣椒杂志》
2016年第4期22-26,共5页
Journal of China Capsicum
基金
云南省蔬菜生产科研协作组项目
关键词
辣椒素
积累
物质代谢
类黄酮
蛋白质
capsaicin
accumulation
material metabolism
flavonoid
protein
