摘要
从青皮核桃果仁营养成分、呼吸速率、乙烯释放量和相关代谢物质含量、酶活性和抗氧化物质含量等方面阐述了青皮核桃果实采后的生理特性,并从物理、化学、生物保鲜技术三个方面对青皮核桃贮藏保鲜研究现状进行综述,展望了青皮核桃保鲜技术的研究方向,以期为我国青皮核桃产业的发展提供理论指导。
The postharvest physiological characteristics of green walnut including kernel nutrient composition, respiration rate, ethylene production and related metabolites, enzyme activity and antioxidants were described in this paper. The research status of green walnut preservation were overviewed from the physical, chemical and biological preservation technologies. And the feasible research directions were prospected, which may provide references for the storage of green walnut in the future.
作者
曹森
王瑞
赵成飞
马超
吉宁
谢国芳
CAO Sen WANG Rui ZHAO Cheng-fei MA Chao JI Ning XIE Guo-fang(School of Food and Pharmaceutical Engineering, Guiyang College, Guiyang 550005, China Guizhou Engineering Research Center for Fruit Processing, Guiyang 550005, China Jiangxi DE YU Group, Jingdezhen 333000, China Jingdezhen Research Center of Uhure,Livestock and Fishery Science, Jingdezhen 333000, China)
出处
《保鲜与加工》
CAS
北大核心
2017年第1期117-121,共5页
Storage and Process
基金
贵州省果品加工与贮藏研究科技创新人才团队项目(黔科合人才团队[2013]4028号)
贵州省协同创新中心建设项目(20130355110)
贵州省重点学科建设项目(黔学位合字ZDXK[2014]13号)
关键词
青皮核桃
采后生理
保鲜技术
研究进展
green walnut
postharvest physiology
preservation technology
research advance
