摘要
对玉米油的营养功能及提取工艺方面的研究进行综述,分析玉米油的营养成分及保健功能,阐述玉米油的主要提取方法——压榨法、水酶法、超临界CO_2萃取法,介绍我国玉米油的应用情况及发展前景。
This paper described and analyzed the nutritional function and extraction technology of China＇s corn oil based on the analysis of nutritional components and health care function of corn oil, and elaborated the extraction method of corn oil-pressing method, aqueous enzymatic method and supercritical CO2 extraction, introduced the application situation and development prospect of corn oil in China.
出处
《江苏调味副食品》
2016年第4期5-8,共4页
Jiangsu Condiment and Subsidiary Food
关键词
玉米油
营养功能
提取方法
corn oil
nutritional function
extraction technology
