摘要
超高温灭菌即UHT管式（或板式）杀菌在果汁等饮料,特别是乳品工业生产中应用广泛,一般杀菌温度控制在120~137℃,瞬间即可完成杀菌。
The ultra high temperature sterilization,UHT tube（or plate） sterilization,is widely applied in industrial production of fruit juice,beverage, and dairy products. Generally,sterilization temperature is controlled to 120~137℃,at which sterilization can be completed instantly.
出处
《饮料工业》
2015年第6期35-36,共2页
Beverage Industry
关键词
超高温灭菌
换热面积确定
注意事项
ultra high temperature sterilization
heat transfer area is identified
related notices
