摘要
以不同年代、不同品种的芦荟为试验材料,采用蒽酮-硫酸法对芦荟多糖进行研究,并研究了Folin-酚A、Folin-酚B对芦荟蛋白质含量以及水分的影响。结果表明:生长期对多糖得率的影响显著,6年生芦荟显著优于其它年份,中华芦荟多糖含量显著优于库拉索芦荟,高达3.092mg/mL;6年生库拉索芦荟全叶中的蛋白质含量显著优于其它年份和品种,高达0.845mg/mL;6年生芦荟全叶及凝胶中水分含量显著低于其它年份,达97.70%,是药物病理等科研项目较为理想的研究对象,为开发医药、美容、保健等提供优良的原材料。
Taking Aloe vera as test materials,using anthrone-sulfuric acid method,Folin-phenol A,Folin-phenol B to research the content of polysaccharides,protein and moisture.The results showed that the effect of growing on the polysaccharide extracting rate was significant difference,six-year-old aloe was significantly better than other years,the content of polysaccharide of Aloe vera L.var.Chinesis（haw）were significantly better than the Aloe vera L.,up to 3.092mg/mL.The content of protein of whole leaf of six-year-old Aloe vera L.var.Chinesis（haw）was significantly better than other varieties,up to 0.845mg/mL,the gel and water content of six-year-old Aloe vera whole leaf was significantly lower than other years,amounting to 97.70%,it is an ideal material for the development of pharmaceuticals,beauty and health.
出处
《北方园艺》
CAS
北大核心
2015年第24期150-153,共4页
Northern Horticulture
关键词
芦荟
多糖
蛋白质
水分
Aloe vera
polysaccharide
protein
moisture
