摘要
以欧亚种酿酒葡萄"丹菲德"(‘Dornfelder’)为试材,以同为欧亚种的酿酒葡萄"嘉年华"为对照,比较了"丹菲德"和"嘉年华"在植物学性状、丰产性、抗病性以及葡萄酒质量等方面的差异,旨在考察"丹菲德"在杨凌地区的引种适应性,增加杨凌地区酿酒葡萄的多样性。结果表明:酿酒葡萄"丹菲德"在杨凌地区的适应性良好,可酿造优质的果香馥郁的新鲜型干红葡萄酒。"丹菲德"在成龄叶大小(13.7cm×19.4cm)、单穗重(305.51g)和单粒重(2.65g)上均明显大于"嘉年华";对葡萄霜霉病的抗性也强于"嘉年华";感官分析结果表明"丹菲德"干红葡萄酒和"嘉年华"干红葡萄酒在总得分上并无明显区别,但在葡萄酒的香气方面"丹菲德"优于"嘉年华";"丹菲德"葡萄酒的主要香气包括红果类(草莓、覆盆子和樱桃)、黑果类(李子、桑葚)、果酱和酸枣等香气。
Using ‘Dornfelder＇（Vitis vinifera L.）which was introduced from Penglai as the material in this study,‘Garanior＇as the control variety.The differences of‘Dornfelder＇and‘Garanior＇in botanical character,productivity,Plasmopara viticola resistance and wine quality were investigated to survey the adaptability of‘Dornfelder＇and to increase the diversity of wine grape in Yangling.The results showed that‘Dornfelder＇′s mature leaf size（13.7cm×19.4cm）,bunch weight（305.51g）and berry weight（2.65g）were larger than ‘Garanior＇′s,and the resistance of downy mildew was also higher than‘Garanior＇.The wine of‘Dornfelder＇and‘Garanior＇had no obvious differences in total score according to the results of sensory analysis,but ‘Dornfelder＇in wine aromas was a little better than‘Garanior＇.The main aromas found in the‘Dornfelder＇wine were red fruits（strawberry,raspberry and cherry）,black fruits（plum and mulberry）,jam and wild jujube aromas.The conclusion in this paper was that‘Dornfelder＇had a good adaptability in Yangling,which could be used to make good new wines.
出处
《北方园艺》
CAS
北大核心
2015年第24期1-4,共4页
Northern Horticulture
基金
国家"十二五"科技支撑计划资助项目(2012BAD31B07)
