摘要
稳定性试验显示,林檎叶提取物需要避光保存,在酸性条件下和温度低于60℃时,能保持较好的稳定性。采于9月的林檎叶提取物对太阳光照、酸碱和温度的耐受性优于采于3月和6月的林檎叶。
The stability test of the extract from Mallus doumeri leaf showed that it need to avoid light, and could keep better stability in acidic condition and in the temperature less than 60℃. The tolerance of the September of the extract was superior to March and June.
出处
《化工技术与开发》
CAS
2015年第10期20-23,共4页
Technology & Development of Chemical Industry
关键词
林檎叶
提取物
稳定性
Mallus doumeri leaf
extract
stability
