摘要
传统的人工供粉在食品安全及工作效率方面存在大量弊端,而自动化供粉系统在食品安全及节约生产成本方面有很大的优势,是食品行业发展的必然趋势。
The traditional manual powder has a large number of drawbacks in food safety and working efficiency, while the automatic powder system has great advantages in food safety and production cost reduction, which is an inevitable trend in the food industry.
出处
《粮食与食品工业》
2015年第4期39-41,共3页
Cereal & Food Industry
关键词
自动化供粉系统
人工供粉系统
弊端
优势
automatic powder system
manual powder system
drawbacks
advantages
