摘要
目的了解Ⅱ型糖尿病患者在日常膳食方面存在的误区及认知程度,分析原因,以便及时有针对性地给予营养指导。方法采用自编问卷对2013-07/12期间住院的Ⅱ型糖尿病患者进行面对面调查,将调查所得的86例有效问卷进行归类统计。结果问卷中的10个误区:即Ⅱ型糖尿病患者要少吃主食;完全不吃甜食;植物油可以随意吃;干果类食物不用限制;不能吃水果;不能吃薯类;不能吃藕与魔芋等块茎食物;香菇与木耳的摄入可以不受限制;少吃1顿饭可以少吃1次药;蛋白质的摄入不受限制等,总出误率为64.07%,其中有8项出误率超过50%;在年龄分组上,随年龄段的增长,患者的出误率也随之增高。结论本次调查的Ⅱ型糖尿病患者在日常膳食中普遍存在误区,出误率与患者的年龄有一定关系。
Objective To investigate the improper awareness on daily diet in patients with type Ⅱ diabetes and analyze the causes,and thus to provide pertinent nutrition guidance. Methods In-patients with type Ⅱdiabetes were conducted face-to-face survey with self-administrated questionnaires. Eighty-six valid questionnaires were statistically analyzed. Results Ten improper aspects of awareness regarding the diet of the patients could be identified as following： less staple food,no sweets,intake of vegetable oil at will,no limits on dried fruits,no fruits,no potatoes,no tubers（ e. g. lotus roots and konjak）,no limited shiitake and agaric intake,one left-off dose medicine could be replaced by one left-off of one meal,no limit on intake of protein.The global improper rate was 64. 07%,among which the improper rate of 8 items were all over 50%. With the increasing of age,the improper rate was higher. Conclusion Improper awareness on diet of patients with Ⅱ diabetes is prevalent and the improper rate is associated with the age.
出处
《预防医学情报杂志》
CAS
2015年第6期436-438,共3页
Journal of Preventive Medicine Information
