摘要
探讨了蚕蛹肉糜肠的生产配方。以蚕蛹、淀粉、盐等为辅料,通过单因素实验和正交实验,确定蚕蛹肉糜肠的最佳配方为猪瘦肉80%、猪脂肪20%、蚕蛹的添加量3%、淀粉的添加量30%、盐的添加量3.5%时,肉糜肠品质最佳。
The formula of silkworm chrysalis meat paste sausage was discussed. The silkworm chrysalis, starch and salt were taken as accessory. Through single factor experiment and orthogonal ex- periment, the optimum formula was defined. The result showed 80% pig lean, 20% pig fat, 3% silk- worm chrysalis, 30% starch and 3.5% salt. Under this condition, the quality of meat paste sausage was best.
出处
《肉类工业》
2015年第3期4-6,共3页
Meat Industry
关键词
蚕蛹
肉糜肠
配方
silkworm chrysalis
meat paste sausage
formula
